Shemai / chui pitha
Shemai / chui pitha Ingredients: Rice flour: 2cup Water:2cup Ghee:1tbsp Whole milk: 2litre Powder milk: 1/2cup Chopped jaggery: 1cup …
Shemai / chui pitha Ingredients: Rice flour: 2cup Water:2cup Ghee:1tbsp Whole milk: 2litre Powder milk: 1/2cup Chopped jaggery: 1cup …
keema matar curry keema marinate: Beef/mutton mince/keema: 1kg (wash and drain water) Thick Yogurt: 1/4cup Tomato sauce: 2tbsp Ginger garlic …
New York cheesecake Ingredients: a 9-inch round spring form or cheesecake pan For base crust: 1cup finely crushed any …
Carrot barfi/halwa: Ingredients: 1. Carrot: 1kg(finely grated) 2. Milk – 1 cup 3. Sugar – 1/2 cup 4. Condensed milk: …
Dry fruits ladoo Ingredients: Chopped date: 1cup(seedless) Chopped dry coconut: 1/2cup Chopped almond:1/2cup Chopped cashew: 1/2cup Chopped pistachio: 1/2cup …
khejur gure dudh kodu(bottle guard kheer with date jaggery) Ingredients: 1. bottle guard- 2cup(finely grated, removed The soft inner part) …
Malai Chomchom Ingredients: For chana: Full fat milk:2 litre Lemon juice or vinegar: 3tbsp Water: 2tbsp For syrup: Water: 6cup …
Pound cake Ingredients: (1 + 1/4) cup flour 3/4cup granulated white sugar 1tsp baking powder 1/4tsp salt 2tsp vanilla extract …
Wonton soup Preparing wonton: For wonton wrapper: Flour: 1 and 1/2cup Corn flour: 1/2cup Egg: 1(beaten) Salt as needed Water …
Crispy Baked eggplant (oil less) Ingredients: Eggplant: 3(cut into ½ inch thick rounds) Black pepper powder: 1tsp Salt: 1tsp Turmeric …