Chicken malai boti kabab
Chicken malai boti kabab: For chicken marinade: Boneless chicken: 500 mg (cut into 2inch long thick strips). Garlic paste: 1tsp …
Chicken malai boti kabab: For chicken marinade: Boneless chicken: 500 mg (cut into 2inch long thick strips). Garlic paste: 1tsp …
Soft butter naan: Ingredients: For dough: • All purpose flour: 4cup • Instant yeast: 3tsp • Baking powder: 1/2tsp • …
Bread rasmalai: Ingredients: • Bread: 6 slices • Mixed nuts(cashew, almonds): 2tbsp chopped • Ghee: 2 tbsp For malai: • …
Jali kabab: Ingredients: • Beef keema : 500mg • bread: 3 pieces • Ginger paste: 1tbsp • Garlic paste: 1tbsp …
Ladies Delight (Znoud El Sit): Ingredients: • 6 slices bread For cream filling: • 1 cup milk • 1/2 cup …
Fish cutlet: Ingredients: • Rohu or salmon or tuna or any big fish pieces: 1kg • Mashed potato:1cup • Lemon …
Chicken meatloaf: Ingredients: • Chicken keema : 500mg • Mashed potato : 1/4cup • Ginger paste: 1tsp • Garlic …
Chicken do pyaza: Ingredients: • Chicken: 1kg(cut into medium pieces) • Oil: 1/2cup • Onions: 1cup(finely chopped) • Cumin seeds: …
Dhakaia beef tehari: Ingredients: For beef: • beef: 1 kg(cut into medium pieces) • Mustard oil: 1/2cup • Yogurt/curd: 1cup …
Hilsha/ilish pulao: Ingredients: For fish curry: • Ilish/hilsha fish: 8 big pieces • Chopped onion: 1/2cup • Yogurt: 2tbsp • …