deshi sweets

Bibikhana pitha

Bibikhana pitha

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Posted: February 21, 2017

Bibikhana pitha Ingredients: Rice flour: 2cup Grated coconut: 1cup Milk powder: 1/4cup Thick milk or evaporated milk: around 2cup Ghee or oil: 1/4cup (used ghee for better taste) Cardamom and cinnamon powder: 1/2tsp each Date […]

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Chanar jalebi(ছানার জেলাপি)

Chanar jalebi(ছানার জেলাপি)

Chanar jalebi Preparing chana: Whole milk: 1litre lemon juice: 2tbsp(mix with 2tbsp water) 1 litre cold water Heat the milk into a heavy pan. Stir occasionally until it starts to boil. When it starts to […]

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Dudh puli

Dudh puli

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Posted: December 10, 2016

Dudh puli Ingredients: For stuffing: Grated coconut: 2cup Jaggery: 1cup Ghee: 2tbsp Cardamom, cinnamon: 3 pieces or as required For pitha: Rice flour: 2cup Water:1cup + 1/2cup For dudh malai: Whole milk: 2itre Condensed milk: […]

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Shemai / chui pitha

Shemai / chui pitha

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Posted: November 30, 2016

  Shemai / chui pitha Ingredients: Rice flour: 2cup Water:2cup Ghee:1tbsp Whole milk: 2litre Powder milk: 1/2cup Chopped jaggery: 1cup + 1/2cup Instructions: Heat in a large heavy bowl; add water, ghee and 1/2tsp salt. When […]

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khejur gure dudh kodu(bottle guard with date jaggery)

khejur gure dudh kodu(bottle guard with date jaggery)

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Posted: November 8, 2016

khejur gure dudh kodu(bottle guard kheer with date jaggery) Ingredients: 1.    bottle guard- 2cup(finely grated, removed The soft inner part) 2.    Milk – 3 cup 3.    Date jaggery – 1 cup 4.    Powder milk: 1cup […]

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Gurer(jaggary) Rashogolla

Gurer(jaggary) Rashogolla

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Posted: October 17, 2016

Gurer(jaggary) Rasogolla Ingredients: Whole milk: 1litre Jaggary(gur): 1cup(200mg) Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold water Semolina: 1tsp Powder sugar: 1tsp Instructions: Heat the milk into a heavy pan. Stir […]

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komolavog

komolavog

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Posted: September 16, 2016

komolavog Ingredients Whole milk: 2litre Sugar: 2cup Water: 5cup lemon juice: 2tbsp fresh orange juice: 1/2cup Semolina: 1tbsp Powder sugar: 2tsp Orange essence: 1tsp Instructions: Heat the milk into a heavy pan. Stir occasionally until […]

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Malai chop

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Posted: August 23, 2016

Malai chop Ingredients: For flattened rasogolla: Whole milk: 1litre Sugar: 1cup Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold water Semolina: 1tsp (soaked semolina in 1tbsp water for 2minutes, then strain […]

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Rasogolla

Rasogolla

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Posted: August 11, 2016

Rasogolla Ingredients: For rasogolla: Whole milk: 1litre Sugar: 1cup Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold water Semolina: 1tsp (soaked semolina in 1tbsp water for 2minutes, then strain it into […]

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Layered carrot Sandesh

Layered carrot Sandesh

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Posted: July 22, 2016

Layered carrot Sandesh Preparing cheese/chana misture: Ingredients: Chana/cottage cheese: 2cup Milk powder: 1cup Egg: 1 Sugar and milk: 1/3cup each Cardamom powder: 1/2tsp In a blender add all above the ingredients and blend it for […]

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