recipes

Prawn/chingri vaturi

Prawn/chingri vaturi

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Posted: December 5, 2016

Prawn/chingri vaturi: Preparing paturi: Ingredients: Prawn (medium sizes): 1kg (wash and drain water) Mustard oil: 1/2cup Chopped onion:1 cup Mustard paste: 1cup (add 5 green chilies and 1/4cup coriander leaves with mustard to make paste) […]

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Shemai / chui pitha

Shemai / chui pitha

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Posted: November 30, 2016

  Shemai / chui pitha Ingredients: Rice flour: 2cup Water:2cup Ghee:1tbsp Whole milk: 2litre Powder milk: 1/2cup Chopped jaggery: 1cup + 1/2cup Instructions: Heat in a large heavy bowl; add water, ghee and 1/2tsp salt. When […]

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keema matar curry

keema matar curry

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Posted: November 27, 2016

keema matar curry keema marinate: Beef/mutton mince/keema: 1kg (wash and drain water) Thick Yogurt: 1/4cup Tomato sauce: 2tbsp Ginger garlic paste: 1tbsp each Red chilli powder: 2tsp turmeric powder: 1tsp Coriander and Cumin powder: 1tsp […]

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New York cheesecake

New York cheesecake

  New York cheesecake Ingredients: a 9-inch round spring form or cheesecake pan For base crust: 1cup finely crushed any nuty biscuits(almond or cashew) 1cup finely crushed vanilla wafers 3tbsp melted butter For Filling: 1cup sour […]

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carrot barfi/halwa

carrot barfi/halwa

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Posted: November 16, 2016

Carrot barfi/halwa: Ingredients: 1. Carrot: 1kg(finely grated) 2. Milk – 1 cup 3. Sugar – 1/2 cup 4. Condensed milk: 1/2cup 5. Powder milk: 1/4cup 6. Ghee (clarified butter) – 1/4cup 7. Roasted Cashew nuts […]

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Dry fruits ladoo

Dry fruits ladoo

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Posted: November 12, 2016

  Dry fruits ladoo Ingredients: Chopped date: 1cup(seedless) Chopped dry coconut: 1/2cup Chopped almond:1/2cup Chopped cashew: 1/2cup Chopped pistachio: 1/2cup Chopped raisins: 1/4cup Jaggery (khejur gur): 1/2cup Ghee: 1/4cup Poppy seeds: 2tbsp Cardamom and nutmeg […]

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khejur gure dudh kodu(bottle guard with date jaggery)

khejur gure dudh kodu(bottle guard with date jaggery)

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Posted: November 8, 2016

khejur gure dudh kodu(bottle guard kheer with date jaggery) Ingredients: 1.    bottle guard- 2cup(finely grated, removed The soft inner part) 2.    Milk – 3 cup 3.    Date jaggery – 1 cup 4.    Powder milk: 1cup […]

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Malai Chomchom

Malai Chomchom

Malai Chomchom Ingredients: For chana: Full fat milk:2 litre Lemon juice or vinegar: 3tbsp Water: 2tbsp For syrup: Water: 6cup  Sugar: 2cup For chomchom: Chana: less than 2 cup fine sugar/Icing sugar: 2tsp flour: 1tsp […]

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Simple Pound cake

Simple Pound cake

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Posted: October 31, 2016

Pound cake Ingredients: (1 + 1/4) cup flour 3/4cup granulated white sugar 1tsp baking powder 1/4tsp salt 2tsp vanilla extract 3 large eggs (room temperature) 1/2cup butter (room temperature) 1/4 cup milk (room temperature) Procedure […]

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Wonton soup

Wonton soup

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Posted: October 29, 2016

Wonton soup Preparing wonton: For wonton wrapper: Flour: 1 and 1/2cup Corn flour: 1/2cup Egg: 1(beaten) Salt as needed Water as needed Extra corn flour for rolling For filling: Chicken keema: 1 cup finely chopped […]

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