keema biryani
keema biryani Ingredients: For keema masala: Beef/mutton mince/keema: 1/2kg (wash and drain water) Thick Yogurt: 1/2cup Chopped onion: 1cup …
keema biryani Ingredients: For keema masala: Beef/mutton mince/keema: 1/2kg (wash and drain water) Thick Yogurt: 1/2cup Chopped onion: 1cup …
Fish biryani Ingredients: For fish masala gravy: Fish fillet/boneless fish/fresh fish: 1kg (cut into medium pieces) Tomato puree: 1cup (blend …
Deshi kachchi biryani: Mutton marination: Mutton: 1kg (cut into medium pieces) • Thick Yogurt – 1 cup • Ginger garlic …
Hydrabadi mutton biryani Ingredients: For mutton marinade: mutton: 1.5kg (cut into medium pieces) Thick Yogurt: 1cup Ginger paste: 1tbsp Garlic …
Hilsha kachchi biryani Ingredients: Hilsha fish: 1 (8 pieces) Thick Yogurt: 1/2cup Ginger paste: 1tsp Garlic paste: 1tsp Red chilli …
Chirar pulao Ingredients: Chira/ flattened rice : 2 cup egg: 2 ( beaten) medium sized prawn : ½ cup chopped …
Hydrabadi chicken biryani Ingredients: For chicken marinade: chicken: 1 (cut into medium pieces) Thick Yogurt: 1cup Ginger paste: 1tbsp Garlic …
Shrimp biryani: Ingredients: For shrimp malaicurry: Shrimp: 1 kg(medium sizes, remove heads) Onion paste: 1/2cup Ginger paste: 1tsp Garlic paste: …
Egg biryani Ingredients: For egg gravy: Boiled egg: 8 pieces(trick: boiled egg with 1tbsp salt that helps to remove egg …
Morog pulao Prepaing chicken roast: Ingredients: Chicken : 2 ( 8 pieces) Sugar: 2tbsp Salt: 1tbsp Chopped nuts and Raisins: …