Cheese pudding
Ingredients:
For caramel:
- ½ cup sugar
- 3tbsp hot water
For pudding:
- 2cup whole milk
- 4 eggs
- ½ cup sugar
- 2tbsp powder milk
- 1 cup cream cheese
- 1 tsp vanilla essence
Instructions:
Preparing caramel:
Grease one 8 inch cake pan or any kind of heatproof bowl that can be covered.
Pour sugar and 2tbsp water into a bowl and heat the bowl. When melts the sugar into a liquid with medium heat, gently shake the pan. Stir continuously on low heat until the color becomes light brown, and then turn off.
Add 1tbsp boiling hot water into the caramel mixer. Pour the caramel into the bowl; gently turn the bottom of the bowl covered with caramel. Set aside for cool completely.
Preparing pudding: