Chicken fry:
Preparing marinating:
Ingredients:
• Chicken with skin: 8 pieces
• Curd or lemon juice: 1tbsp
• Meat tenderizer powder: 1tsp(optional)
• Paprika or Red chili powder: 1tsp
• Black pepper: 1tsp
• soy sauce: 1tbsp
• Chili sauce: 2tbsp
• Corn flour: 2tbsp
• Salt: 1tsp
Mix all the ingredients with chicken pieces and marinate it for at least 6 hours, preferably overnight.
Preparing batter for coating:
Ingredients:
• Flour: 3/4cup
• Corn flour: 3tbsp
• Baking powder: 1tsp
• Salt: 1tsp
• white pepper: 1tsp
• oregano: 1tsp(optional)
• Soya sauce: 1tbsp
• Chili sauce: 2tbsp
• Lemon juice: 1tbsp
Mix all the ingredients and add chilled water to make thick batter.
Preparing coating:
Ingredients:
• Corn flakes: 2cup
• Chips: 2cup
• Bread crumbs: 1cup
• Enough Oil for deep frying