Chicken Meatballs
Preparing meatballs:
Ingredients:
- chicken keema : 2 cup
- Ginger garlic paste: 1tsp each
- lemon juice: 1 tbsp
- Black pepper crushed: 1tsp
- Red chili powder: 1tsp
- salt: 1 tsp
- Crushed Fried Onion (Beresta): 1/2 Cup
- Egg white : 2
- Tomato sauce: 1tbsp
- Cornflour: 1tbsp
- Garam masala powder: 1tsp
- Bread crumbs : 1/4cup
In a pan add 1tbsp oil and toast the breadcrumbs until golden brown.
In a large bowl, add chicken keema, egg white, tomato sauce, salt, lemon juice and cornflour and using a egg/electric beater,beat them very well. Then add all others meatballs ingredients and mix well.
Add 1tsp oil in your hands and Using hands gently make round balls. Place into refrigerator for 1 hour.
Preparing curry:
Ingredients:
- Chopped Onion: 1cup
- Cardamom: 3, cinnamon: 2, bay leaves: 2
- Ginger paste: 1 tsp
- Garlic paste: 1tsp
- Coriander : 1tsp, powdered
- Black pepper: 1/2 tsp, powdered
- Garam masala: 1 tsp, powdered
- Red chillies:1 tsp, powdered
- Turmeric:1 tsp , powdered
- Yogurt: 1tbsp
- Green chilies: 3
- Salt to taste
- Oil : 1/2 cup
- Roasted cumin powder: 1tsp
- sugar: 1tsp
- ghee: 2 tbsp
Heat oil in a saucepan, add onion and green chilies and fry until it soft. Then turn off the heat and blend onion, chilies and 1/2cup water in a paste.
Again Pour this mixture into saucepan and add cinnamon, cardamom , bay leaves , yogurt, salt, garlic-ginger paste, coriander, cumin, garam masala, black pepper, turmeric and red chili powders. Stir well. Add some water and cook until oil separates.
