Chicken meatloaf

Chicken meatloaf

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Chicken meatloaf:

Ingredients:

• Chicken keema : 500mg
• Mashed potato : 1/4cup
• Ginger paste: 1tsp
• Garlic paste: 1tsp
• Oregano : 1tsp
• Salt: 1tsp
• Tomato sauce: 2tbsp
• Soya sauce: 1tbsp
• Chili sauce: 1tbsp
• Chopped Coriander leaves: 1/4cup
• Red chili powder: 1tsp
• Black pepper: 1tsp
• Fried Onion (Beresta): 1/4Cup
• Egg : 2 beaten
• Bread crumbs : 1/2cup
• Liquid milk: 2tbsp

Instructions:

Preheat oven to 180°C.
Brush a deep pound cake pan or loaf pan with oil to lightly grease.

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In large bowl, mix together chicken, mashed potato, bread crumbs, onion, salt, milk, oregano, ginger-garlic paste, chopped coriander leaves, chilli powder and pepper.

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In small bowl, beat eggs and add into the mixture.
Add all sauce into ground chicken mixture and mix well.

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Pour and press chicken mixture into the prepared pan.
Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Remove from the cake pan and Turn onto a baking tray.
Brush some sauce over the top of the loaf and bake for another 5 miniuts.

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Cut into pieces and serve with sauce or you can use it for burger filling.

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