Chicken momos

 15208017_10211538372235293_1369496919_n

Chicken momos

Ingredients

For filling:

  • Chicken keema/minced: 1cup
  • Chopped spring onion: 1/2cup
  • Finely Chopped carrot and cabbage: 1/2cup each
  • Tomato sauce: 2tbsp
  • Soya sauce: 1tsp
  • Chopped coriander leaves: 2tbsp
  • Black pepper powder: 1tsp
  • Ginger and garlic minced: 1tsp each

For dough:

  • Flour: 2cup
  • Salt: 1/2tsp
  • Oil: 1tsp

Others:

  • Steamer
  • And 1tbsp oil for brushing

Instructions:

Mix all the filling ingredients, adjust salt and set aside.
In a bowl combine flour, oil, salt and enough lukewarm water for soft dough. Mix well; knead until the dough becomes soft in texture, about 5 minutes. Cover and let it rest for at least 15 min. Knead well again before making wrappers.
Divide the dough into 20 small balls and cover all the balls.
Take a ball and roll out thinly. place 1tbsp filling in the middle.
Close the edges like picture.

15570980_1534472513233682_1775701669_n

Repeat this process for all balls.
Brush 1tsp oil in the steamer and steam all dumplings for about 15-20 minutes.
Serve immediately with tomato garlic sauce or chili sauce.

15218254_10211538372515300_1624039808_n

 

 

Leave a Reply