Chicken popcorn

Chicken popcorn

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Chicken popcorn

Ingredients:

For chicken marinade:

  • Boneless chicken cube: 400gm (2 breasts)
  • Soya sauce:1tsp
  • Egg white: 1
  • Flour: 2tbsp
  • Ginger garlic paste: ½ tsp
  • Black pepper and chili powder: ½ tsp each
  • Salt: 1/2tsp

For coating:

  • Bread crumbs: 1cup
  • Crushed Corn flacks or Flattened rice(chira): 1/4cup
  • Chill water

Instructions:

Marinade the chicken cubes with all marinade ingredients for 30 minutes.

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Heat 2cup oil in a pan for deep frying.

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Coat each chicken cube in breadcrumbs. Dip the coated chicken in chill water and then roll them in flattened rice.

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Now fry the coated chicken in medium to low heat until golden brown.
Drain excess oil and serve hot.
 

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