Cinnamon rolls


Cinnamon rolls


For dough:

  • Flour: 4cup
  • Instant yeast: 2tsp
  • ½ tsp salt
  • Beaten eggs: 3
  • Butter: 1/3cup (room temperature)
  • Sugar: 1/3 cup
  • milk: ¾ cup

For filling:

  • melted Butter: 1/4cup
  • Cinnamon powder: 2tsp
  • Powder sugar: 2tbsp


Mix 3 cup flour, yeast and salt in a big bowl.
Heat milk, sugar and butter until butter is melted. pour this mixture over the flour mixture and mix well. Add eggs and whisk well using flour beater or spatula.
Transfer this mixture into a flour surface and knead it well using 1 cup flour. This dough should be soft, elastic and smooth but not sticky.


Place the dough in a large oil-dusted bowl. Cover the bowl with a damp cloth and place in a warm room (or in a warm oven) for about 2 hours until the dough has doubled in size.


Once rise, knead the dough for a minute before rolling.
Dust the dough in flour and roll it out into a rectangular shape of about quarter inch thickness.
Spread the melted butter evenly over the dough, sprinkle the sugar and cinnamon evenly over the butter.
Then from one end, roll the dough with the filling. Seal the edges tightly.


Cut the logs into 15 portions.


Place all rolls (give space for rising) on your greased baking tray. Again cover the tray and let them rise slightly for about 30 minutes.


In a preheated oven, Bake the rolls at 350° for 25 minutes or until golden in color.
Serve warm or normal.

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