Dal poori

Dal poori

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Dal poori:

Ingredients

For poori dough:

  • All pupose flour or maida or atta: 1cup
  • Salt: 1tsp
  • Oil: 2tbsp
  • lukewarm water as needed

For dal stuffing:

  • Mosur or moong dal: 1/2cup
  • Turmeric powder: 1/2tsp
  • Red chili powder: 1tsp
  • Coriander powder: 1tsp
  • Cumin powder: 1/2tsp
  • Chopped onion: 2tbsp
  • Salt as needed

Instructions:

Heat oil in a pan and add onion and fry for 1minute.
Now add mosur dal,all powder masala and salt and fry it for another 1 min.
Add 1cup water into the pan and cook until the dal becomes tender and all water dries up.this mixture should be dry.
Mix flour, salt and Rub the flour with 2 tbsp of oil.
Add water and make a smooth dough .Let this rest for 20 min.
Divide the dough into 8 parts. Make small rutis (keep the center thicker than corners) and add 1tbsp dal stuffing into the middle of the rutis.

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Join all the corners and slowly make round balls again.
Now take a ball and spread it slowly by rolling pin or using your hand finger.
Heat oil in a pan and place the poori in the frying pan and press with a skimmer. The poori should puff up. Turn poori over and cook till it becomes brown in color.
serve hot with chutney.
 

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