Egg biryani
Ingredients:
For egg gravy:
- Boiled egg: 8 pieces(trick: boiled egg with 1tbsp salt that helps to remove egg shells properly)
- Tomato puree: 1cup(blend 2 tomatoes)
- Oil: 1/2cup
- Finely chopped Onions: 1 cup
- Green chilies: 2
- Salt to taste
- Ginger paste: 1 tea spoon
- garlic paste: 1 tea spoon
- Cardamom: 4, cinnamon: 3, clove: 4, bay leaves: 2
- Red chili powder: 2 tsp
- Turmeric powder: 1 tsp
- Coriander powder: 1 tsp
- Garam masala powder: 1tsp
- Sugar : 1tsp
For rice
- Basmati/pulao rice: 4cup
- Salt to taste
- Green chili: 6
- Ginger paste: 1tsp
- Cardamom: 4, cinnamon: 3, clove: 4, bay leaves: 1
Others:
- Ghee: 2tbsp
- Coriander leaves: 1/4cup
- Fried onion: 1/4cup
Preparing rice: