Fish biryani
Ingredients:
For fish masala gravy:
- Fish fillet/boneless fish/fresh fish: 1kg (cut into medium pieces)
- Tomato puree: 1cup (blend 2 red tomatoes)
- Thick Yogurt: 1/2cup
- Oil: 1/2cup
- Whole garam masala(Cardamom: 3, cinnamon: 2, clove: 2, bay leaves: 1)
- Onion paste: 1/2 cup
- Green chilies: 2
- Salt to taste
- Ginger garlic paste: 1 tbsp each
- Cumin powder: 1tsp
- Red chili powder: 2 tsp
- Turmeric powder: 1 tsp
- Coriander powder: 1 tsp
- Garam masala powder: tsp
- Sugar : 1tsp
For rice
- Basmati/pulao rice: 4cup
- Salt to taste
- Green chili: 6
- Ginger paste: 1tsp
- Cardamom: 4, cinnamon: 3, clove: 4, bay leaves: 1, shahi jeera: 1tsp
Others:
- Ghee: 3tbsp
- Coriander leaves: 1/2cup
- Mint leaves: 1/2cup
- Fried onion: 1cup
- food color: 1/4tsp