Fried custard
Preparing custard:
- Boiled Milk: 1/2litre
• Powder milk: 1/2cup
• Corn flour:1/2cup
• Vanilla flavored Custard powder: 2tbsp
• Egg yolk: 2
• Sugar: 1/4cup
In a bowl add all the above ingredients and whisk well. Make a smooth mix and Make sure there are no lumps.
Add the custard mixture into a saucepan and cook on medium heat, stirring continuously until it becomes thick.
Turn off the heat, pour the thick custard in a tray and let it cool completely. refrigerate for 3 hours.
Then cut the custard into cubes using wet knife.
Making fried custard:
- Breadcrumbs: 1cup
- Beaten Egg: 2
- Powder Sugar: 1/4cup
- Oil: 1/4cup
