keema curry
Ingredients:
- Beef/mutton mince/keema: 1/2kg (wash and drain water)
- Thick Yogurt: 1/4cup
- Chopped onion: 1cup
- Ginger garlic paste: 1tbsp each
- Red chilli powder : 2tsp
- turmeric powder: 1/2tsp
- Coriander and Cumin powder: 1/2tsp each
- Salt to taste
- Finely chopped Tomato: 1 cup
- oil: 1/4cup
- ghee: 2tbsp
- Whole garam masala ( 2 stick cinnamon,4 green cardamom,2 clove, 1/2 tsp shahijeera)
- Pinch of Mace and nutmeg powder
- Chopped Coriander leaves: 2tbsp
- Green chilies 5