loitta fish jhuri

Ingredients:

1. loitta Fish : 1/2kg
2. Chopped Onion: 1cup
3. Ginger paste: 1 tsp
4. Garlic paste: 1tsp
5. Coriander : 1tsp, powdered
6. Red chillies: 1 tsp, powdered
7. Turmeric: 1 tsp , powdered
8. Green chilies: 6
9. Roasted cumin powder: 1tsp
10. Salt to taste
11. Mustard oil: 1/2 cup mustard oil

Instructions:

Wash the fish properly.

Add all the paste and powdered ingredients with loitta fish and gently mix it.let it rest for 20 minutes.

Heat oil in a pan, add onion and spread the fish mixture into the pan and cook on high flame until all water dries up. Stir occasionally.

Add green chilies and fry until golden.

Turn off the heat.Enjoy with hot rice.