mango kulfi

mango kulfi

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mango stuffed kulfi:

Ingredients:

• Ripe mango: 3
• Condensed milk: 1cup
• Whipped cream:1cup(I used whipped cream)
Or Fresh cream: 1cup

Instructions:

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Cut the mango head into 1 and 1/2 inch diameter.

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With a Sharpe knife gently mark the edge of seed and rotating the mango until the seed is disloged.
Push the mango from bottom and Scoop of the seed from the mango.

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Using a spoon remove the mango flesh and set aside.
In a blender, blend mango flesh and Condensed milk.
Place your mixer into an airtight box and freeze them in the refrigerator for 3 hours.
After 3 hours, remove the mixer form refrigerator and blend for two minutes.
Again Place your mixer into an airtight box and repeat this process.

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Now add whipped cream gently using your hand beater.

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Pour the mixture into the mango shell and place the all mangoes into a box or in a glass.
Cover and freeze them in the refrigerator for 8 hours.
After set, cut them into pieces and serve chilled.

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