Rasmalai
Ingredients:
For rasogolla:
- Whole milk: 1kg
- Sugar: 1cup
- Water: 5cup
- White Vinegar or lemon juice: 3tbsp(mix with 2tbsp water)
- Some ice cubes(2cup) or 1 litre icy cold water
For malai:
- Whole milk: 2cup
- Condensed milk: 1cup
- Cardamom Powder – 1/4 tsp
- Almonds – 2 Tbsp, roughly chopped