Semolina rose pitha/pastry

Semolina rose pitha/pastry


Semolina rose pitha/pastry


  • Semolina/suji: 1cup
  • Flour: 3cup
  • Yogurt: 1/2cup
  • Egg: 1
  • (Melted butter+ oil): (1/2+1/2) cup or 1 cup melted butter or 1cup oil
  • Baking powder: 1tsp
  • Vanilla essence: 1tsp or you can use cardamom powder for flavor.

For syrup:

  • Sugar: 2cup
  • Water: 2.5cup
  • Lemon juice: 2tbsp or you can use 4 green cardamoms for flavor.


Preparing syrup:

Place the sugar and water in a saucepan and place over medium heat.
Stir until the sugar dissolves completely. Add lemon juice and turn off the heat. Set aside for cool completely.

Preparing pitha/pastry:

In a bowl, mix oil, butter, egg, vanilla essence and yogurt. Add semolina and baking powder and mix very well.
Add flour slowly (1 cup at a time) with semolina mixture. Knead the dough well and form a soft dough. Cover and let it rest for 20 minutes.
Divide the dough into 5 portions. Take one and roll the dough using a rolling pin for about ¼ inch thickness.
Using a glass or circle cutter make rounded pieces from the flat roti. (see picture)


Place 4 circles on top of each other like picture.
Then roll it (start from the top) and cut in half to form a rose shape like picture.
Preheat your ovenat 180C and Place rose pieces into a baking tray.


Bake for 30 minutes or until golden brown. Or you can fry it.
Place cold syrup over hot roses and let it cool completely. Refrigerate overnight then serve.

Leave a Reply