Shahi kachchi biriyani:
Ingredients:
For mutton:
• Mutton: 1kg (cut into big pieces)
• Thick Yogurt – 1/2 cup
• Onions paste – 1/2cup
• Ginger paste: 2tbsp
• Garlic paste: 1tbsp
• Red chilli powder – 2 tsp
• Salt to taste
• Coriander powder : 1 tsp
• Ghee : 2tbsp
• Green chilies: 6
• Oil:1/4 cup
• Make fine paste( 2 stick cinnamon,4 green cardamom,3 clove,1/2 nutmeg(jayfol) and 1/4tsp mace(jaitri), 1/2 tsp shahijeera)
For potato:
Potato: 1/2 kg(cut into cubes)
Turmeric powder:1/2tsp
Red chilli powder:1/2tsp
Salt:1tsp
For rice:
Basmati/polau rice: 3cup(1/2kg)
Salt to taste
Green chili: 4
Ginger paste: 1tsp
Cardamom: 3
Cinnamon: 2
Shahi jeera: 1tsp
ghee: 2tbsp
For the Biriyani :(assembling layers)
Powder biriyani masala:
- Fried onion: 1cup (grind using hand)
- Powder milk: 1/2cup
- Garam masala powder: 1tsp
- Red chili powder: 1/2tsp
- Sugar: 2tbsp
- Salt: 1tsp
Liquid masala:
- Milk:1/4cup
- Kewra water: 1tsp
- Rose water: 1tsp
- Pinch of Yellow food color
Others:
- Ghee: 2tbsp
- Raisins:10
- Nuts:2tbsp(optional)