Stuffed beguni (fried stuffed eggplant)
Preparing stuffing:
Ingredients:
- Tuna/beef/chicken/prawn keema: 1cup
- Finely Chopped onion: 1/4cup
- Garlic and ginger paste: 1tsp each
- Black pepper powder: 1tsp
- Tomato sauce: 2tbsp
- Chopped Green chilies: 3
- Butter/Oil: 2tbsp
Heat butter in a pan, add onion and fry until soft. Now add ginger garlic paste and green chilies and stir on low heat. Add the tuna keema, black pepper powder and mix well. When the mixture looks dry, add tomato sauce and mix it. turn off the heat and set aside.
Preparing beguni:
- Eggplant: 3(around 1.5 inch thick)
- Flour: 1cup
- Rice flour: 1cup
- Chickpea flour: 1cup
- Turmeric powder: 1/2tsp
- Red chili powder: 1tsp
- Salt: 1/2tsp
- Black pepper powder: 1tsp