Triangle shahi paratha

Triangle shahi paratha

http://tastezonebd.com/triangle-shahi-paratha/

http://tastezonebd.com/triangle-shahi-paratha/

Triangle shahi paratha:

Ingredients:

  • All purpose flour: 2cup
  • Salt: 2tsp
  • Oil: 4tbsp
  • Ghee: 3tbsp
  • Egg: 1/2
  • Lukewarm Water as needed to make a dough

Instructions:

Mix flour, salt and Rub the flour with 2 tbsp of oil.
Add egg and water and make a soft dough .Let this rest for 20 min.
 Divide the dough into 6 equal portions. Keep aside.
 Roll out one portion of the dough into a circle using flour for rolling.

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 Apply 1/2tbsp ghee all over and sprinkle some flour. (See picture)
 Fold from both opposite sides, they will overlap a little. (See picture)

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 Again fold from the two ends, layering the folds on top of each other. Like how you would fold an envelope. (See picture)

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 Now press the dough and roll it like a square paratha. Then Cut into triangles. (See picture)
 Heat 1.5 cup oil to a karahi and deep fry each paratha until both sides are golden brown.
 Drain the excess oil and serve hot.

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