Pepper steak
Pepper steak: Ingredients: Beef steak: ½ kg (boneless beef cut into thin long strips) Ginger garlic paste: 1tsp each Vinegar: …
Pepper steak: Ingredients: Beef steak: ½ kg (boneless beef cut into thin long strips) Ginger garlic paste: 1tsp each Vinegar: …
Chocolate chiffon cake Ingredients: For cake: 1 cup flour 3/4cup granulated white sugar 1tsp baking powder Pinch of baking soda …
keema biryani Ingredients: For keema masala: Beef/mutton mince/keema: 1/2kg (wash and drain water) Thick Yogurt: 1/2cup Chopped onion: 1cup …
Raj kachori Preparing puri: Ingredients: Flour or atta: 1/2cup Semolina or fine suji: 1cup Salt: 1/2tsp Baking soda: 1/4tsp Water: …
Malai chop Ingredients: For flattened rasogolla: Whole milk: 1litre Sugar: 1cup Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 …
Chicken liver kalovuna Ingredients: For liver vuna: Chiken liver: 1/2kg(wash it very well with hot water) oil:1/4cup potato(cut into cube): …
Chitol macher muitha(fish kofta) Ingredients: For kofta: Chitol mach/ sheat Fish minced: 500mg (wash the fish and using fork …
Beef kalovuna Ingredients: For beef vuna: Beef: 1kg oil:1/4cup Beresta(fried onion): 1cup Yogurt: 2tbsp Red/dark vinegar:1/4cup ginger garlic paste: 1tbsp …
Thick Japanese pancake Ingredients: Large Egg: 1 Melted butter: 1tbsp Buttermilk: 3/4cup (mix 1tbsp vinegar with 1cup (room temperature) …