Cabbage roll
Ingredients
For filling:
- Cooked white rice: 1/2cup
- Cooked Beef/chicken keema: 1/2cup(cooked with ginger garlic paste, salt and pepper)
- Egg: 1(beaten)
- Tomato sauce: 2tbsp
- Soya sauce: 1tsp
- Chopped onions: 2tbsp
- Chopped Coriander leaves: 2tbsp
- Chopped Capsicum: 2tbsp
- Salt as needed
- Black pepper powder: 1tsp
- Chopped green chilies as needed
For rolls:
- Cabbage: 1 medium sized
- Olive oil: 1tbsp
- Tomato sauce: 3tbsp
- Mayonnaise: 2tbsp
- Black pepper powder: 1tsp
- Chicken or beef or fish stock: ¼ cup