Gurer(jaggary) Rashogolla
Gurer(jaggary) Rasogolla Ingredients: Whole milk: 1litre Jaggary(gur): 1cup(200mg) Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold …
Gurer(jaggary) Rasogolla Ingredients: Whole milk: 1litre Jaggary(gur): 1cup(200mg) Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold …
Malai chop Ingredients: For flattened rasogolla: Whole milk: 1litre Sugar: 1cup Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 …
Layered carrot Sandesh Preparing cheese/chana misture: Ingredients: Chana/cottage cheese: 2cup Milk powder: 1cup Egg: 1 Sugar and milk: 1/3cup each …
Khaja sweet Ingredients: For dough: Flour: 2cup Ghee/Oil: 4tbsp Salt: 1/4tsp Baking powder: 1/4tsp(optional) Water: 1/2cup for syrup: Water: …
Shahi firni Ingredients: Milk -2 litre • Chinigura/basmati rice- 1/2cup (soak for 1 hours and coarsely grind using hand) • …
mango yogurt (aam doi) Ingredients: Milk: 1litre Sugar: 1/2cup Plain Yogurt: 1cup Mango pulp: 1cup (made from 2 mangoes) Procedure: …
Guthiar sondesh Ingredients: For chana: Milk: 1 litrer vinegar/lemon juice: 2tbsp muslin cloth for syrup: sugar: 1cup or jaggery: 1cup …
Chanamukhi Ingredients: For chana: Milk: 1 litrer vinegar/lemon juice: 2tbsp muslin cloth for syrup: sugar: 1cup water: 1/2cup green cardamom: …