Kheer kadam
Kheer kadam preparing chomchom: For chomchom: Channa: 1cup flour: 1 tsp Semolina: 1tsp Green cardamom: 4 pieces Water: 3cup Sugar: …
Kheer kadam preparing chomchom: For chomchom: Channa: 1cup flour: 1 tsp Semolina: 1tsp Green cardamom: 4 pieces Water: 3cup Sugar: …
Cheese pudding Ingredients: For caramel: ½ cup sugar 3tbsp hot water For pudding: 2cup whole milk 4 eggs ½ cup …
Instant Rasmalai Ingredients: For malai: 1 litre or 4cups whole full fat cow milk 1cup condensed milk 1tsp rose water …
Jello fruit custard: Preparing custard: • Boiled Milk: 1/2litre • Powder milk: 1/2cup • Condensed milk:1/2cup • Vanilla flavored Custard …
kulfi falooda: Ingredients: For sabudana(sagu) kheer: Sabudana or basil seeds: 1/4cup • Milk: 1litre • Condensed milk: 1/2cup • Corn …
Red velvet cheese cake: For red velvet cake: • 1 cup sifted cake flour (1cup flour + 2tbsp corn flour) …
Mutanjan Zarda: Ingredients: • Basmati or pulao Rice: 2cup • Sugar: 2cup • Ghee: 1/2cup • Green Cardamom powder: 1/2tsp …
Mango pudding: Ingredients: For caramel: • ½ cup sugar • 3tbsp hot water • 1tsp green food colour(optional) For pudding: …
Bread rasmalai: Ingredients: • Bread: 6 slices • Mixed nuts(cashew, almonds): 2tbsp chopped • Ghee: 2 tbsp For malai: • …