Vuna khichuri
Vuna khichuri Ingredients: Pulao/basmati rice: 2 cup Moong dal/lentil: 1cup Masoor dal: 1/2cup Mustard oil: 3 tablespoon Cumin seeds: 1tsp …
Vuna khichuri Ingredients: Pulao/basmati rice: 2 cup Moong dal/lentil: 1cup Masoor dal: 1/2cup Mustard oil: 3 tablespoon Cumin seeds: 1tsp …
Fried rice: Ingredients: basmati or pulao rice : 2 cup(soaked for 15 minutes) egg: 2 ( beaten) butter: 2tbsp oil …
hydrabadi dum biryani Ingredients: For chicken marinade: chicken: 1 (cut into medium pieces) Thick Yogurt: 1cup Ginger paste: 1tbsp …
Sindhi biryani: Preparing marinating: Ingredients: beef or mutton: 1kg Thick Yogurt: 1/2 cup lemon juice: 1tbsp Ginger paste: 1tsp Garlic …
Chicken tikka biriyani: Preparing chicken tikka: Chicken: 1(1.5kg) (cut into 8 pieces) Thick Yogurt: 1/2 cup lemon juice: 1tbsp tandoori …
Arabian kabsa: Ingredients: For chicken: • Chicken: 2kg(16 pieces) • Chicken stock cube: 3 pieces • Chopped Tomato: 2cup • …
Singaporean rice Preparing rice base: Ingredients: • Basmati Rice: 2cups (fully boiled with 1 tbsp salt) • Peas: 1/2cup(half boiled) …
Dhakaia beef tehari: Ingredients: For beef: • beef: 1 kg(cut into medium pieces) • Mustard oil: 1/2cup • Yogurt/curd: 1cup …
Hilsha/ilish pulao: Ingredients: For fish curry: • Ilish/hilsha fish: 8 big pieces • Chopped onion: 1/2cup • Yogurt: 2tbsp • …
Chicken tehari with mustard oil: Ingredients: For chicken: • Chicken: 1 kg • Mustard oil: 1/2cup • Yogurt/curd: 2 tablespoon …