chapli kabab :
Ingredients:
- Beef keema : 1kg(thickly minced with fat)
- Ginger garlic paste or finely chopped: 1tbsp each
- Garam masala powder: 1tbsp
- Besan or corn flour or rice flour: 2tbsp
- Crushed Cumin: 1tsp
- Crushed Coriander: 1tsp(not powder)
- Crushed dry chilies: 4 pieces
- Chopped finely Onion : 1 Cup
- Fried and chopped Egg : 2
- Egg beaten: 2
- Red chili powder: 1tsp
- Chopped Tomato: 1cup
- pomegranate seeds(anardana): 2tbsp
- Chopped Coriander and mint leaves: 1/4cup each
- Chopped Green chilies: 2
- grated cheese: 1/4cup(optional)
- Ghee: 1/4cup
- Salt: 1tsp or as needed