keema matar curry
keema marinate:
- Beef/mutton mince/keema: 1kg (wash and drain water)
- Thick Yogurt: 1/4cup
- Tomato sauce: 2tbsp
- Ginger garlic paste: 1tbsp each
- Red chilli powder: 2tsp
- turmeric powder: 1tsp
- Coriander and Cumin powder: 1tsp each
- Salt to taste
Mix all the above ingredients and marinate it for 4-8 hours.
Preparing Curry:
- Chopped onion: 1cup
- Chopped garlic: 1/4cup
- Finely chopped Tomato: 1 cup
- oil: 1/4cup
- ghee: 2tbsp
- Whole garam masala ( 3 stick cinnamon,4 green cardamom,2 clove, 1/2 tsp shahijeera)
- Green peas: 1cup or more(frozen or fresh)
- Pinch of Mace and nutmeg powder and garam masala powder: 1tsp
- Chopped Coriander leaves: 2tbsp
- Green chilies 5
Instructions: