Malai chop
Ingredients:
For flattened rasogolla:
- Whole milk: 1litre
- Sugar: 1cup
- Water: 4cup
- lemon juice: 2tbsp(mix with 2tbsp water)
- 1 litre icy cold water
- Semolina: 1tsp (soaked semolina in 1tbsp water for 2minutes, then strain it into a cloth)
- Powder sugar: 1tsp
For malai mixture:
- Milk: 1/2cup
- Milk powder: 1/4cup
- Mawa/chana: 1/4cup
- Sugar: 1/4cup
- Ghee/butter: 1tbsp