Meatball spaghetti:
Preparing meatballs:
Ingredients:
- Beef keema : 2 cup
- bread: 2 pieces
- Ginger paste: 1tsp
- Garlic paste: 1tsp
- parmesan cheese: 1/2 cup(chopped)
- Parsley:1 tsp
- Oregano: 1 tsp heaped
- lemon zest grated: 1 tsp
- Black pepper crushed: 1tsp
- salt: 1 tsp
- milk: 1/4cup
- Fried Onion (Beresta): 1/2 Cup
- Egg : 1
- Tomato sauce: 2tbsp
- Bread crumbs : 1/4cup
Soak the bread in milk. Squeeze milk out and set aside.
In a large bowl, add all the meatballs ingredients and mix well.
Using hands make round balls and set aside.
Heat oil in a frying pan and fry them till brown all around and then place them on paper towel to drain the extra oil.
Preparing spaghetti:
Add the pasta or spaghetti to the boiling water with 1tbsp oil and stir. Start tasting after 5 minutes. When it is tender but not mushy, drain it.
Preparing sauce:
- Olive oil: 1tbsp
- Garlic: 2tbsp (finely chopped)
- Tomato puree: 2 cup
- Tomato sauce: ½ cup
- Parsley: ½ cup (finely chopped)
- Dried oregano: 1tsp
- Salt to taste
