Meatballs curry
Preparing meatballs:
Ingredients:
- beef keema : 1/2kg
- Ginger garlic paste: 1tsp each
- lemon juice: 1 tbsp
- Black pepper & red pepper crushed: 1tsp each
- salt: 1 tsp
- Crushed Fried Onion (Beresta): 1/2 Cup
- Egg white : 2
- Tomato sauce: 1tbsp
- Cornflour: 1tbsp
- Garam masala powder: 1tsp
- Bread crumbs : 1/4cup
In a pan add 1tbsp oil and toast the breadcrumbs until golden brown.
In a large bowl, add beef keema and all others meatballs ingredients and mix very well using hand.
Add pinch of oil in your hands and take some mixture. then gently make round balls(around 16 balls). Place all balls into refrigerator for half an hour.
Preparing curry:
Ingredients:
- Chopped Onion: 1cup
- Cardamom: 3, cinnamon: 2, bay leaves: 2
- Ginger garlic paste: 1 tsp each
- Coriander : 1tsp, powdered
- Garam masala: 1 tsp, powdered
- Red chillies:1 tsp, powdered
- Turmeric:1 tsp , powdered
- tomato paste: 1cup(2 tomatoes)
- yogurt: 2tbsp
- Green chilies: 3
- Oil : 1/2 cup
- Roasted cumin powder: 1tsp
- sugar: 1tsp
- ghee: 2 tbsp