Nargisi kofta biryani
Ingredients
For kofta:
- Beef keema/minced beef: 500mg (wash and drain excess water)
breadcrumbs: 1/4cup - Beaten egg: 1
Ginger garlic paste: 1tbsp each
• garam masala powder: 1tsp
• Cumin powder: 1tsp
• • Red chili and black pepper powder: 1tsp each
• lemon juice: 1tbsp - Melted Butter or ghee:1tbsp
fried onion(beresta): 1/2cup - Chopped Coriander leaves: 1/4cup
- Boiled eggs: 6
For kofta gravy
- Tomato puree/paste: 1cup (3 tomatoes)
- Oil: 1/2cup
- Finely chopped Onions: 1 cup
- Green chilies: 2
- Ginger paste: 1 tea spoon
- garlic paste: 1 tea spoon
- cinnamon: 2 sticks, cardamom 3, bay leaves: 2
- Kashmiri chili powder / Red chili powder: 2 tsp
- Turmeric powder: 1 tsp
- Coriander powder: 1 tsp
- Garam masala powder: 1tsp
- Roasted cumin powder: 1tsp
- Sugar: 1tsp
For rice
- Basmati/pulao rice: 4cup
- Salt to taste
- Green chili: 6
- Ginger paste: 1tsp
- Cardamom: 4, cinnamon: 3, clove: 4, bay leaves: 1, shahi jeera: 1tsp
Others:
- Ghee: 3tbsp
- Coriander leaves: 1/2cup
- Mint leaves: 1/4cup
- Fried onion: 1cup