Nargisi kofta
Ingredients
For kofta:
- Beef keema/minced beef: 500mg (wash and drain excess water)
breadcrumbs: 1/4cup - Beaten egg: 1
- Ginger garlic paste: 1tbsp each
- garam masala powder: 1tsp
- Cumin powder: 1tsp
- Red chili and black pepper powder: 1tsp each
- lemon juice: 1tbsp
- Melted Butter or ghee:1tbsp
- fried onion(beresta): 1/2cup
- Chopped Coriander leaves: 1/4cup
- Boiled eggs: 6
For kofta gravy
- Tomato puree/paste: 1cup (3 tomatoes)
- Oil: 1/2cup
- Finely chopped Onions: 1 cup
- Green chilies: 2
- Ginger paste: 1 tea spoon
- garlic paste: 1 tea spoon
- cinnamon: 2 sticks, cardamom 3, bay leaves: 2
- Kashmiri chili powder / Red chili powder: 2 tsp
- Turmeric powder: 1 tsp
- Coriander powder: 1 tsp
- Garam masala powder: 1tsp
- Roasted cumin powder: 1tsp
- Sugar: 1tsp
- Coriander leaves: 2tbsp