Prawn manchurian
Ingredients:
Preparing prawn:
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Prawn : 1cup(medium sizes, remove head and shells)
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Egg: 1/2
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corn flour: 1tbsp
Mix prawn with egg and corn flour and let it rest for 15 minutes.
Heat 1 cup oil in a pan, and deep fry the marinated prawn until golden.
Preparing prawn stock:
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shells and heads from prawns: 1/2cup
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ginger garlic paste: 1tsp
In a bowl, add 1tsp ginger garlic paste, prawns heads and shells and 1cup boiling water. Cover and cook on low flame for 1/2 an hour. Pour the prawn stock into a strainer; reserve the liquid and discarding the spices, shells and heads.
Preparing Manchurian sauce:
- Chopped spring Onions: 2tbsp
- tomato puree: 1 tbsp
- tomato ketchup: 1/4 cup
- soya sauce: 1tsp
- chili sauce: 1tbsp
- ginger & garlic paste: 1tsp each
- paprika or red chilies powder: 1tsp
- black pepper powder: 1 tsp
- butter: 2tbsp
- sugar: 1 tbsp
- 1 tbsp. corn flour mixed with 1/2 cup prawn stock
- Chopped green chilies: 1tbsp