Seekh kabab
Ingredients
- Beef keema/minced beef: 500mg (wash and drain excess water)
breadcrumbs: 1/4cup - Beaten egg: 1
Ginger paste: 1tbsp
• Garlic paste: 1tbsp
• garam masala powder: 1tsp
• Cumin powder: 1tsp
• Coriander powder: 1tsp
• Red chili and black pepper powder: 1tsp each
• lemon juice: 1tbsp - Melted Butter or ghee:1tbsp
fried onion(beresta): 1/2cup - Coriander leaves: 1/4cup