Shrimp biryani:
Ingredients:
For shrimp malaicurry:
- Shrimp: 1 kg(medium sizes, remove heads)
- Onion paste: 1/2cup
- Ginger paste: 1tsp
- Garlic paste: 1tsp
- Ghee: 2 tbsp
- Mustard oil: 2 tbsp
- Thick Coconut (milk): 1cup
- Bay leaves:1
- Salt to taste
- Sugar: 1tbsp
- Paprika or Red chilli powder: 1tsp(I used paprika)
- Roasted Cumin powder: 1tsp
- Make powder garam masala( 2 stick cinnamon,4 cardamom,2 clove,1/4tsp mace(jaitri), 1/2 tsp shahijeera)
- Grind to a fine paste:(1/4cup fried onion(beresta),2tbsp raisins, some nuts)
- Green chilies: 6
For biriyani:
- Basmati or chinigura rice: 5 cup
- Water:8 cup
- Powder milk:1/4cup
- Green chilies: 10
- Ghee: 3tbsp
- Salt to taste
- Bay leaves: 2
- Cardamom : 4
- Cinnamon: 3
- Ginger paste: 1tsp
- Fried onion:2tbsp