Prawn/chingri vaturi

Prawn/chingri vaturi: Preparing paturi: Ingredients: Prawn (medium sizes): 1kg (wash and drain water) Mustard oil: 1/2cup Chopped onion:1 cup Mustard paste: 1cup (add 5 green chilies and 1/4cup coriander leaves with mustard to make paste) Coconut paste: 1/4cup Turmeric powder: 1tsp Red chili powder: 2tsp Salt: 1tsp and Pumpkin or bottle gourd leaves(lau pata): 10 … Read more