Rasogolla Ingredients: For rasogolla: Whole milk: 1litre Sugar: 1cup Water: 4cup lemon juice: 2tbsp(mix with 2tbsp water) 1 litre icy cold water Semolina: 1tsp (soaked semolina in 1tbsp water for 2minutes, then strain it into a cloth) Powder sugar: 1tsp Instructions: Heat the milk into a heavy pan. Stir occasionally until it starts to boil. … Read more