Beef masala rezala

Beef masala rezala  :

Ingredients:

For beef marinade:

• Beef: 1kg(cut into medium pieces)
• Oil: 1/4cup
• Yogurt: 1/4cup
• Salt to taste
• Red chili powder: 1 tsp
• Turmeric powder: 1 tsp
• Onion paste 1/4cup
• Ginger paste: 1tbsp
• garlic paste: 1/2 tbs
• Coriander powder: 1 tsp
• (Cardamom: 3(medium), cinnamon: 4, clove: 3, bay leaf: 2 )pieces
• Cumin powder: 1tsp(roasted)
• Coriander leaves: 2 tbsp(chopped)
• Tomato sauce: 1tbsp

Others:

• Fried Onion(beresta): ¼ cup
• Whole Green chilies: 10
• Ghee: 2tbsp
• Garlic: 6 cloves
• Shahi jeera / whole cumin: 1tsp
• Kewra water: 1tsp

 

Instructions:

Cut the beef into medium pieces. Wash them well.

Mix the beef with all the above marinade ingredients and leave for half an hour.

Heat a karahi and add marinated beef pieces with spices and cook on high flame for 5 minutes. Then cover and let cook on low heat until meat is tenderized (around 1 hour). Keep stirring occasionally. Don’t use any water.

Now add fried onion and green chilies and let it cook for 5 mins on low heat.

Heat ghee in another pan; add garlic clove and shahi jeera and fry for just half minutes. Then pour it over the beef and also sprinkle 1tsp kewra water. Cover and simmer for 5 minutes.

Delicious beef masala rezala is ready. Serve hot with plain rice or pulao.