Pizza paratha

Pizza paratha

Ingredients:

• All purpose flour: 2cup
• Salt: 1tsp
• Oil: 3tbsp
• Egg: 1/2
• Lukewarm Water as needed to make a dough

For filling:

• Grated mozzarella cheese: 1 cup
• Ketchup:3tbs
• Capsicum: ½ cup chopped
• oregano: 1tsp
• Corn: 1/4cup
• Cooked and shredded beef or chicken(optional)

Instructions:

Mix flour, salt and Rub the flour with 2 tbsp of oil.

Add egg and water and make a soft dough. Let this rest for 20 min.

Divide the dough into 6 equal balls. Keep aside.

Brush the rolling surface with some oil. Now Take one ball and roll it into a circle like roti.

Now spread 1tbsp tomato sauce over paratha; top with capsicum slices, corns, beef and sprinkle with mozzarella cheese. Sprinkle some oregano.

Now cover it with another rolled roti.

Press and close the edges using fork. Take a sharp knife or fork and make some tiny slits all over the ruti.

Heat a frying pan, place pizza paratha very carefully into the pan. Sprinkle 1tsp oil and Fry both side on medium heat.

Pizza paratha is ready. Cut into pieces and serve hot.