Beef mughlai korma

Beef mughlai korma

Ingredients:

For beef:

• Beef: 1kg(cut into medium pieces)
• Oil: 1/4cup
• Yogurt/curd: 1cup
• Salt to taste
• Red chili powder: 1 tsp
• Coriander powder: 1 tsp
• Cardamom: 3(medium), cinnamon: 4, clove: 3, bay leaf: 2 pieces
• Cumin powder: 1tsp(roasted)
• Ginger paste: 1tbsp
• garlic paste: 1/2 tbsp
• Sugar: 1tsp

Others:

• Chopped Onion: 1 cup
• Whole Green chilies: 10
• Ghee: 1/4cup
• Chopped Garlic: 6 cloves
• Chopped almond/nuts: 1tbsp
• Mace: 1/4tsp
• Nutmeg: 1/2
• Kewra water: 1tsp

Instructions:

Cut the beef into medium pieces. Wash them well.

Mix the beef with all the above ingredients.

Heat a karahi and add beef pieces with spices and cook on high flame for 5 minutes. Then add 1cup water and cover and let cook on low heat until meat is tenderized (around 1 hour). Keep stirring occasionally.

Heat ghee in another pan; add onions, garlic, nutmeg, mace, almond and green chilies and fry for just 1 minute. Then pour it over the beef and mix it. Sprinkle 1tsp kewra water. Cover and simmer for 5 minutes.

Delicious beef korma is ready. Serve hot with plain rice or pulao.