Chinese Shredded beef

Chinese Shredded beef:

Ingredients:

Beef marinade:

• beef: 250mg(cut into 3 inch long thin strips)
• corn flour: 1/4cup
• ginger garlic paste: 1tsp each
• salt : 1/2tsp
• egg: 1 (beaten)

Others:

• chopped garlic: 1tsp
• Spring onion: 1/4cup(sliced into strips)
• Carrot: 1cup (half boiled and sliced into long strips)
• dry Red chilies: 4(cut into chunks)
• tomato ketchup: 4tbsp
• Soya sauce: 1tbsp
• chili sauce: 1tbsp
• vinegar: 1tbsp
• lemon juice: 1tbsp
• Sugar: 2tbsp
• corn flour: 1tsp
• beef stock or water: 1/4cup
• sesame oil or butter: 2tbsp

Instructions:

Mix all the marinade ingredients and set aside for 30 minutes.

Deep fry beef pieces (7-10 mins) until crispy and brown.

In a frying pan, add oil and garlic and stir fry for a few seconds. Add spring onions, carrot slices red chilies and stir fry for one minute.

Add the beef pieces and stir fry for 1-2 minutes, then add the beef stock, corn flour, lemon juice, vinegar and all sauces. Simmer for another minute.

Add sugar to taste and transfer to a serving dish.

Serve immediately.

Enjoy…