Chopped mango pickle (Aamer jhuri achar)

Chopped mango pickle (Aamer jhuri achar):

Ingredients:

1. Raw mango: 1 kg (remove the shells and seeds,grate it)
   Sugar: 2tbsp (you can increase the quantity)
   3. Vinegar: 1/4cup
   4. Mustard Oil: 1 cup
   5. Chopped Ginger: 1 tbsp
   6. Chopped Garlic: 2tbsp
   7. Dry Red chilli powder: 4 piece
   8. Panch phoron powder: 1tbsp
   9. Mustard paste: 1tbsp
   10. Salt as needed

Instructions

Mix 1tsp turmeric powder and salt with chopped mangoes. Set the chopped mangoes for sun drying for 1 day (or until all water dries up).

Heat oil in a heavy pan, add sugar, mustard paste, vinegar and all powder ingredients. Stir well and cook for 2 min or until water dries up. Turn off the heat.

 

Now mix chopped mangoes and cooked masala very well. Pour this mixture in a jar.

Set the pickle for sun drying for 1 week. Add more oil and sugar if needed.

Best flavor and tenderness in the pickle comes after couple of days.
This pickle can be stored around a year.
Enjoy…