Sweet&sour Elephant apple(chaltar achar): Ingredients: 1. elephant apple(Chalta): 2 2. Sugar: 1cup 3. Salt to taste 4. Whole red chilies: 5 5. Mustard oil: 1/4cup 6. Panch phoron: 2 tbsp 7. Mustard seeds: 1tsp 8. cumin seeds :1tsp 9. Bay leaf :1 10. Red food color : 1tsp 11.chopped garlic: 2tbsp Instructions: Cut the chalta … Read more
Raj kachori Preparing puri: Ingredients: Flour or atta: 1/2cup Semolina or fine suji: 1cup Salt: 1/2tsp Baking soda: 1/4tsp Water: around 3/4cup In a bowl, mix atta, semolina, baking soda and salt. Add water slowly, knead well and make a soft dough. Cover with a cloth and let it rest for 30 minutes. After 30 … Read more
Fruits raita Ingredients: Mix fruits small cubes (apple, banana, mango, pineapple, grapes etc.): 1/4cup each Yogurt: 500mg Lemon juice: 1tbsp Salt and black salt as needed Sugar: 2tsp Black pepper powder: 1tsp Roasted cumin powder: 1tsp Mint and coriander leaves as taste Instructions: Mix yogurt, salt, sugar, pepper powder, cumin powder and lemon juice in … Read more
Mango salsa Ingredients: Ripe mango: 2 Small Cucumber: 1 ( small cubed or chopped) Onion: 1 (finely chopped) Red capsicum/bell pepper: 1/3cup Lemon/lime juice: 2tbsp (from 1 lemon) Salt and black pepper powder as needed Chopped green chilies: 2 pieces Coriander leaves: 2tbsp Instructions: Combine all ingredients in a bowl and adjust salt and pepper. … Read more
Chopped mango pickle (Aamer jhuri achar): Ingredients: Raw mango: 1 kg (remove the shells and seeds,grate it) Sugar: 2tbsp (you can increase the quantity) 3. Vinegar: 1/4cup 4. Mustard Oil: 1 cup 5. Chopped Ginger: 1 tbsp 6. Chopped Garlic: 2tbsp 7. Dry Red chilli powder: 4 piece 8. Panch phoron powder: 1tbsp 9. … Read more
Sweet mango pickle (Aam er misti achar): Ingredients: Raw mango: 1 kg (remove the shells and seeds, cut into small pieces) Jaggery or Sugar: 1/2kg (you can increase the quantity) 3. Vinegar: 1/2cup 4. Mustard Oil: 1/2 cup 5. Chopped Ginger: 1 tbsp 6. Chopped Garlic: 2tbsp 7. Dry Red chilli powder: 3 piece 8. … Read more
Mango&naga morich pickle (Aam & Bombay morich achar): Ingredients: Raw mango: 1 kg (remove the shells and seeds,cut into small pieces) Jaggery or Sugar: 1 and 1/2 cup (you can increase the quantity) Vinegar: 1cup Mustard Oil: 1 cup Chopped Ginger: 1 tbsp Chopped Garlic: 2tbsp whole garlic clove: 1cup Dry Red chilli powder: 5 … Read more
Tomato sauce: Ingredients: Tomato : 1kg Olive Oil :1/4cup 8 cloves garlic, minced (about 3 tablespoons) Bay leaf:1 red pepper flakes:1tbsp Dried Oregano : ½ tsp Chopped Onion :2 Basil leaves: ½ tsp white vinegar :1/4 cup Salt to taste Sugar : ½ cup freshly ground black pepper :1/2 tsp 1 tablespoon fish sauce (optional) … Read more
Apple murabba: Ingredients: 1. Apple 1 kg(7 pieces) 2. Sugar 2 cup 3. Saffron 1 tsp 4. Clove 5 pieces 5. Cardamom 4pieces 6. Cinnamon 1pieces 7. Rose water as required 8. Red chili 2.cut into pieces. 9. Water as required Instructions: Wash apples properly. Peel them. With the knife cut out the core. Discard … Read more
Sweet and sour mango pickle (aam er tok mishti achar): Ingredients: 1. Raw mango: 1 kg (8 pieces) 2. Sugar: 1 and 1/2 cup (you can increase the quantity) 3. Dark Vinegar: 1cup 4. Mustard Oil: 1 cup 5. Ginger paste: 1 tbsp (use vinegar for making paste, not water) 6. Garlic paste: 1tbsp (use … Read more