Apple murabba


Apple murabba:


1. Apple 1 kg(7 pieces)
2. Sugar 2 cup
3. Saffron 1 tsp
4. Clove 5 pieces
5. Cardamom 4pieces
6. Cinnamon 1pieces
7. Rose water as required
8. Red chili 2.cut into pieces.
9. Water as required


Wash apples properly. Peel them.
With the knife cut out the core. Discard core and seeds and cut into pieces.
Now add 4 cup water in a pan, let it boil and add cardamom, cinnamon, clove. Boil apple for 20 minutes.
When apple becomes slightly tender then mix saffron in apple mixture and cook for a while.
Mix 1 cup water,1/2 tsp salt, lime juice, and sugar. Bring to a boil.
Now cook the apples in sugar syrup till it turns thick. Add red chilies and rose water.
Place Apple Murabba in airtight jar.
Serve it with meal.

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