Mango&naga morich pickle (Aam & Bombay morich achar):
Ingredients:
- Raw mango: 1 kg (remove the shells and seeds,cut into small pieces)
- Jaggery or Sugar: 1 and 1/2 cup (you can increase the quantity)
- Vinegar: 1cup
- Mustard Oil: 1 cup
- Chopped Ginger: 1 tbsp
- Chopped Garlic: 2tbsp
- whole garlic clove: 1cup
- Dry Red chilli powder: 5 piece
- Panch phoron powder: 1tbsp
- Mustard paste: 1tbsp
- Bombay/naga morich: 20 piece
- Salt as needed
Instructions