Chopped mango pickle (Aamer jhuri achar):
Ingredients:
- Raw mango: 1 kg (remove the shells and seeds,grate it)
Sugar: 2tbsp (you can increase the quantity)
3. Vinegar: 1/4cup
4. Mustard Oil: 1 cup
5. Chopped Ginger: 1 tbsp
6. Chopped Garlic: 2tbsp
7. Dry Red chilli powder: 4 piece
8. Panch phoron powder: 1tbsp
9. Mustard paste: 1tbsp
10. Salt as needed
Instructions
Mix 1tsp turmeric powder and salt with chopped mangoes. Set the chopped mangoes for sun drying for 1 day (or until all water dries up).
Heat oil in a heavy pan, add sugar, mustard paste, vinegar and all powder ingredients. Stir well and cook for 2 min or until water dries up. Turn off the heat.